Here they are, and thanks, Srivalli, for the opportunity to recap!
Bhel, with a dash of Bollywood
A sweet favorite: Tarte Tatin
To healthy weeknight dinners: Eggless Coriander Quiche:
A trip down memory lane: Chana Bhatura:
Luscious Mango Bread:
Everyday exotic: Moroccan Chickpea Stew:
Lemony Vegan Cupcakes with "Cream Cheese" Frosting:
Spicy Peas and Mushroom Biryani:
A medley of flavors: Navratan Kurma:
Wow! Just found your blog... gotta catch up and make some of these recipes! I love Indian food too!! btw thanks for commenting on mine
ReplyDeleteThe quiche is on my make list too!
ReplyDeleteNice selection and yeah i just read abt the Tabelas and all....the situation is pathetic ,i won't deny at all,but u know wht,my FIL is an ardent follower of one Temple ,which have a tabela called GAUSHAALA and trust me when i say that cows are indeed taken good care where hygiene is concerned ,but yes .. they ARE given injections to YIELD more milk(hormone injections i guess)and i find that a torture in itself.Still the whole environment at home is like that i can't shift my family to vegan way,and moreover the part in Mumbai where i live,the term VEGAN is unknown so u can understand the chances of mine getting VEGAN BUTTER and all.....still i appreciate all the hard work u put in to enlighten us on this serious issue...keep doing the gr8 job,maybe some day i will join u too...And hey...Wishing u and ur family a Very Happy New Year
ReplyDeleteHappy New Year to you & yours, Vaish!!
ReplyDeletelovely display of food..am planningto make some vegan dishes soon..
ReplyDeleteHappy new year..
You know what I love the Quiche and lemon frosting a lot! Great Vegan here and wish many more recipes....
ReplyDeleteThats a great run V...nice to read your recap..looking fwd to the new ones!
ReplyDeletegreat wrap up. best wishes for the new year.
ReplyDelete