Wednesday, April 08, 2009
Vegan Mexican: The Roundup
Popular Posts
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As Thanksgiving approaches, I know all of you -- vegan or not-- are looking for great options to the same-old-same-old pumpkin pie, sweet po...
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Healthy pancakes may sound oxymoronic, but actually they are very possible. Pancakes are a favorite breakfast food for many of us, and if ...
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It's easy to see why a Besan Chilla often gets called a vegetarian omelet, especially in Indian vegetarian restaurants that serve up this ...
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When's a biscuit not a biscuit? Depends on where you are, I'd say. In India (where the English is of course a legacy of its British colo...
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Imagine a bubbly hot pot pie with a crisp, flaky, golden crust, filled with a creamy mixture of sweet carrots, melt-in-the-mouth tofu cubes...
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Whew! You know how they say that when it rains, it pours. Well, like all cliches, this one's absolutely true. This past week I was blindsid...
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Zucchini is one of summer's delicious gifts. This slender, dark-green squash has tender white flesh and a pleasantly bland taste that can a...
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Even if the nationwide salmonella outbreak from contaminated eggs hasn't actually made you sick, the horror stories that have emerged from...
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The New York Times' food section last week ran a story on the rising popularity (and quality) of veggie burgers in local restaurants and...
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This morning, as we walked our dogs in a county park near our home, Desi and I noticed a squirrel running frantically up a tree carrying ...

