Try these wholegrain and delicious vegan buckwheat waffles for a nourishing breakfast
I love trying out new ways to make waffles and pancakes, and these buckwheat waffles are a delicious variation on my amazing Vegan Waffles recipe.
Buckwheat is not related to wheat-- it's actually a seed, and it's terribly nutritious. You can read more about it here.
I mix up the buckwheat with a lighter flour-- you can use whole-wheat pastry flour or just regular all-purpose-- and they turn out just perfect: crispy on the outside and tender on the inside. These waffles are really low-fat: there's just 2 tablespoon of canola oil in the recipe and it makes 8 waffles in my waffle-maker.
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Eat these with maple syrup, my favorite way to have them, or top them with some fruit and vegan whipped cream for a very special breakfast.
Here's the recipe. Enjoy, everyone!
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Recipe card
Vegan Buckwheat Waffles
Ingredients
Dry ingredients
- ¾ cup buckwheat flour
- 1 cup whole wheat pastry flour (or all purpose flour)
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
Wet ingredients
- 1 ½ cups soy milk
- 1 ½ teaspoon egg replacer (like EnerG or use tapioca starch or 2 tablespoon flaxmeal)
- ½ cup applesauce
- 2 tablespoon avocado oil or any neutral oil
Instructions
- Whisk the dry ingredients in a large bowl. Add the wet ingredients one by one and whisk until just mixed. Batter can be slightly lumpy.
- Heat a waffle iron and spray lightly with oil. Make waffles per instructions.
Nutrition Information
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Mahima
Thanks for the recipe - they look delicious! I want to make these tonight but am not really great at making flax eggs yet and don't have any replacer. Do you think they'd turn out okay if I just used half a banana, mashed? I saw a chart a while back on various things that can replace eggs in recipes...
Vaishali Honawar
Mahima, yes, half a banana would be fine.
lili
Do you have a link for that chart? I no longer use oil in my cooking.
Vaishali
Sowmya, use 1 tbsp flax mixed with 3 tbsp water. It replaces exactly one egg.
Sowmya Chandrasekaran
hi,
They look so good...I would like to try these.. Can I use Flax seed meal instead of egg replaceer? Also how many eggs should we replace.
Thanks
Anonymous
How many does this make? I'd like to make enough to last at least a week if not two. I'll also have to play around with the egg substitute. I don't have access to the substitute where I live, I could probably order it, but am on a tight budget and I don't mind eating eggs.
aclane9898
for those of you who dont have a waffle iron, I saw 2 at my local thrift store yesterday, many dont use them anymore. I received one as a gift a few years ago, love it, but dont buy new, I always see them secondhand.
BangaloreBaker
Picture looks so good. Have you tried freezing these? I always make a batch and freeze so that I don't have to make it every other day. (One week's worth) I'll give these a shot, but if you have already tried freezing, let me know how they taste.
Divya Vikram
Looks very professional n pretty!
Elements for Life
love this, perhaps we will make this for our 7 year old. ever try making raw dishes??
delhibelle
those are delicious looking waffles!
Pomegranate
Thanks for the recipe!
Vaishali
Karma, Pavithra, Mahimaa, Shreya, Sharmila, Curry, Priya, Rekha, Sireesha: Thanks, ladies!
Gita: Thanks, and hope you do try them.
Pavani, Divya, Mihl: I haven't made these as pancakes, but I don't see why not. You might want to add a couple of tablespoons more of soy milk to make them more spreadable.
A and N, Thanks!
Jade, I don't have a Belgian Waffle maker, but I don't see any reason why this recipe wouldn't work with one. Let me know how it works out!
Cham, Indhu: Thanks ladies.
Netts Nook: Thanks! Hope you'll like them!
Netts Nook
What great looking waffles I have everything to make for breakfast. Thanks for sharing.
Indhu
OMG... you are killing me... that picture is awesome 🙂
Cham
It thought it is choco, looks almost but very healthy and lovely breakfast!