IAVW: Chinese. The Roundup.

If you thought that you'd been there and eaten that when it came to Chinese food, this roundup of It's A Vegan World: Chinese is going to make you think again.

Here's an array of dishes so fabulous, so creative and so diverse, I challenge any one of you aficionados of Chinese food (and who isn't one?) to find something you've never had before-- and try it!

Thanks to all of you who cooked for this event. As some of you might have noticed, I did not announce a theme for this month, but that's because I am going to make IAVW an occasional event from now on instead of a monthly one. I'm too busy right now with a new job and I want to make sure I do justice to your hard work when I announce and put together these roundups. I also know that this event is a great resource for many vegans out there, so trust me, I'll be announcing a new theme in a month or two.

Until then, feast on this. And if you haven't already, do go back and take a look at past editions of IAVW, including Moroccan, Thai and Indian. We've got something for everyone.

Enjoy, all!

Sweatha's Roasted Brussels Sprouts, Chinese Style

Sangita's Tofu Dumplings

Priyasuresh's Lettuce Wraps with Nutty Sauce

Priyasuresh's Vegetable Fried Rice

Priyasuresh's Stir-fried Broccoli and Babycorns

Pavani's Vegetable Noodles and Sauteed Eggplant

Nandini's Scallion Pancakes

Nithya's Chinese Dumplings

Malini's Chilli Soya

Lavi's Schezwan Noodles with Homemade Schezwan Sauce

Kanchan's Vegan Chinese Pickle 

Graziana's Steamed Baos

EC's Veg Manchurian

Dips' Chinese Vegetable Fried Rice and Sweet and Sour Tofu

Claire's Eggplant in Black Bean Sauce

Champa's Vegetable Fried Rice

Champa's Rice Vermicelli with Sweet and Hot Tomato Sauce

Champa's Gobi Manchurian

Cham's Almond Cookies

My Vegetable Kung Pao

As always, please let me know if I missed you, or if the links aren't working or correct. The recipes are in reverse alphabetical order, so please be mindful of that as you look through for your dish.

Have a great weekend, all!