I dream of soft, fluffy rolls fresh from the oven that I can tear open with my fingers, watch as the smoke dissipates right before my eyes, slather with a dab of vegan butter and raspberry jelly, and then take a huge bite of...now doesn't that sound like heaven?
And after making these crescent rolls I definitely was in heaven. Because not only are they are easy to make and impossibly elegant to look at, they are, of course, 100 percent vegan.
As flaky as these rolls are, don't mistake them for their richer French cousins, the incredibly delicious croissants, which contain far more fat and are more puff-pastry-like in the way they're made. These are regular rolls that shaped like crescents and they are not just great for breakfast but great at just about any time of day.