Whatever. I do like the part about it being served on railway cars because what can be a better setting for food than changing scenery? Besides, the curry really is delicious.
For those not familiar with Indian television chefs, Kapoor is India's first-- and perhaps its most successful-- one. Apparently he's called India's Rachel Ray for having spawned a food empire, but I don't think that does him any justice-- I think of him more as India's Julia Child, if you know what I mean. A trained chef, Kapoor comes up with some pretty great recipes. In fact, I can't think of a single recipe of his that I've tried and not liked.
I used mushrooms to substitute for the mutton in the curry, and they were pretty great. With some rotis to scoop it up, it was a fabulous weeknight meal. The curry would also be great with rice and some tofu raita.