It's been a rather slow month here at Holy Cow! for any number of reasons, but I aim to be back in a day or two with more for you.
Meanwhile, here's a post I wrote for One Green Planet about my Tofu Pakoras. Have a great weekend, all!
Saturday, May 28, 2011
Friday, May 13, 2011
Barbeque sauce is one of those condiments I get an uncanny craving for each time spring rolls around. Maybe it's the sight and smells floating around from all those backyard barbeques in my neighborhood. And I have this great barbeque sauce recipe that I can put together in less than 10 minutes, with stuff I usually have lying around the kitchen. I tend to cook it up at least a couple of times each summer and it keeps forever in the refrigerator, ready when I am.