Tofu Pakoras And Checking In

It's been a rather slow month here at Holy Cow! for any number of reasons, but I aim to be back in a day or two with more for you.

Meanwhile, here's a post I wrote for One Green Planet about my Tofu Pakoras. Have a great weekend, all!

Shell Pasta In Barbeque Sauce

This recipe would likely make an Italian chef clasp their chest with both hands and yell "Blasphemy!" or whatever the word is for that in Italian, but here's what I say: Counter-intuitive cooking, just like counter-intuitive anything, often ends up being the most fun. And who says there have to be any rules in the kitchen anyway?

Barbeque sauce is one of those condiments I get an uncanny craving for each time spring rolls around. Maybe it's the sight and smells floating around from all those backyard barbeques in my neighborhood. And I have this great barbeque sauce recipe that I can put together in less than 10 minutes, with stuff I usually have lying around the kitchen. I tend to cook it up at least a couple of times each summer and it keeps forever in the refrigerator, ready when I am.