At Holy Cow! you can expect to find healthy Indian and global recipes, including lots of fat-free, low-fat and gluten-free recipes, and some chatter about the wonderfulness of animals (especially mine :)). Most of my recipes are ideal for those of you who, like me, juggle home and a full-time career but love a delicious and nutritious meal that's also easy to prepare at the end of a long day. But don't just expect a recipe-- I like telling you the stories behind the food I serve up.
Here are a few links at Holy Cow! that you might find useful:
Recipe Index featuring more than 500 recipes and photographs that have appeared so far on this blog.
Indian Pantry Basics
Vegan Baked Goods and Breads (because there's nothing I love more than baking)
If you are a baker, you might also find this link useful: Vegan Baking Substitutes
Holy Cow!'s Facebook page
If you have questions, feel free to email me at MyVeganWorld@gmail.com. Be nice and I will definitely reply.
Holy Cow! and her recipes have featured in these media stories:
Mock Meat Recipes for Vegetarians: iDiva
Ethical Meat on My Platter: Dainik Jagran
Food Bytes: The Hindu
Food Bytes: The Hindu
Vaishali,
ReplyDeleteI am so glad to have come across your blog. I am trying very hard to go vegan and love all the content on Holy Cow!
Sonali
www.dicenspice.blogspot.com
Sonali, welcome, and glad you're enjoying the recipes. Feel free to ask if you have questions about going vegan, and good luck!
DeleteLove, love, LOVE your blog!
ReplyDeleteThanks, Robyn! :)
DeleteHi Vishali... I was wondering if you were vegetarian your whole life before becoming vegan... also I wanted to show you this: http://video.nytimes.com/video/2012/03/09/opinion/100000001415887/real-fake-chicken.html?exprod=myyahoo TC
DeleteAnonymous, No, my family was not vegetarian and I ate meat and fish most of my life. I became a vegetarian about a year before going vegan.
DeleteThanks for sharing the video-- I'll go have a look.
I love reading about you... your whole site is amazing.
ReplyDeleteI nominated you for the Beautiful Blogger Award :) check it out http://www.veggieful.com/2012/07/beautiful-blogger-award.html
Madison, thanks! That's really sweet of you.
DeleteSubscribing to RSS feeds now! I live for international and exotic foods and prefer vegan preparation so I'm very glad to have come across your blog. I was searching via Google for recipes using mango puree and your mango muffins post came up. Love LOVE vegan baking so I'm excited! Cheers!
ReplyDeleteColah cole, welcome and thanks for the kind words.
DeleteMy son introduced me to your whole wheat pancakes! Loved them, but it took me twice to get it right...I am not usually in the kitchen much. I have been sticking to a vegan diet since June 2012, so you see, I am very new at eating to live! You use ingredients I recognize, therefore I feel confident in giving more of them a try! Thank you for sharing all you know!
ReplyDeleteThanks! So happy you liked the pancakes. And yes, I do like using everyday ingredients because I do not see myself-- or most people-- running to exotic stores to buy exotic ingredients each time they want to make a tasty recipe. I like cooking with what I have on hand. :)
Deletewhere to buy cast iron in india?
ReplyDeleteHi Anonymous, the tavas-- flat griddles for roasting chapatis-- sold in India are usually cast iron. I am not sure about other types of cast iron pots and pans and where you can find them in India. Maybe a reader has a suggestion?
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