Search Results for: label/Edamame

Thayir Vadai (Dahi Vada)

I’ll begin my post on Thayir Vadai or Dahi Vada, a crisp, airy, golden lentil dumpling dunked into a creamy, tangy-sweet, yogurt-based sauce, by wading smack-dab into the squabble over tofu or, more generally, soy products. I don’t cook very often with tofu (perhaps once a month, if that), and the only soy I consume…

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